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Great tasting food, live show as personal hibachi chef cooks your tableside meal. Therefore an 18% gratuity is added to parties of four or more if the reservation is made under one name or you check in as a group of four or more. Check out our sushi selection for the very best in unique or custom, handmade pieces from our sushi chefs. Mori’s passion for artistry extends to her dishware, all sourced by master craftspeople in Japan.
RedRock
This traditional teppanyaki dining experience is communal, meaning that all of your guests must be present in order to be seated at your table. Kabuto Japanese Steakhouse & Sushi Bar in Greensboro, North Carolina appreciates your business and support. Mori’s ingredient sourcing reflects the highest levels of Japanese sushi omakase. The restaurant’s fish comes from Japan, while the produce is from the Santa Monica farmers market. She uses wild bluefin toro from Miyagi prefecture and hairy crab in chawanmushi topped with Hokkaido uni, grated wasabi, and gold flakes. Beltfish from Kanagawa gets a quick sear over binchotan coals and is served with a packed roll of dashi-blanched spinach.
Mori Nozomi
In addition to being one of the toughest reservations to score in Los Angeles, Totoraku is also one of the best Japanese steakhouses in the city. To say dining at Totoraku is exclusive would be an understatement. In order to get a reservation, you literally have to either know Chef Kaz Oyama or someone who knows him.
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Sakura Japanese Steak & Seafood House
Since Mori Teppan has a full bar to work with, sip on everything from wine to sake to beer while you watch your food cook to perfection right in front of you. If you're looking to enjoy dinner and a show, this is the perfect place to bring the whole family. Kabuto Japanese Steakhouse and Sushi Bar possesses all the qualities of a perfect dining experience. Enjoy the finest in steak and seafood skillfully prepared and presented with great flair by hibachi chefs over an open flame on your table top grill.
From Wagyu ribeye to bone-in short rib, the portions are rich, sizable, and flavorful. However, if you're wanting total freedom to order what and how much you want, this might not be the place for you since Hikari Japanese BBQ & Grill exclusively serves a prix fixe menu. As the name suggests, Sakura Japanese Steak & Seafood House is one of the ultimate LA eateries for premium sushi and steak. Sakura Japanese Steak & Seafood House is a bit off the beaten path but definitely worth the trek.
Individual Sushi Rolls
Don't forget to order a side of rice to pair with your grilled meats. That said, if you love steak and seafood, the combo plates are where it's at. Enjoy a mix of lobster, filet mignon, and shrimp for some surf and turf, or get your protein fix with filet and chicken. There are also five different sauces to choose from such as diablo sauce, garlic butter, and yum yum teriyaki.
Time to Cool Off and Enjoy!
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She hand-carried the bizenyaki, or brown pottery, made by Ichiro Mori in Okayama. In the future, she wants to replace the weathered sushi counter with her own uniquely crafted wood plank sourced from Japan. We are committed to satisfying our customers completely with the best quality food, excellent service and great value while providing the most pleasant, clean ambience. 18% service charge will be added to all checks for parties seated after 8pm. For the past 25 years, the hallowed grounds of Mori Sushi have hosted some of Los Angeles’s most exclusive and thrilling omakase meals. Kabutos offers a wonderful array of mouthwatering Sushi dishes for you to choose from.
Assorted Menu
However, if you're looking to get a true taste of what Manpuku has to offer, order the American Wagyu tasting. This menu requires at least two participants and is $89 per person, at the time of publication, but the feast is amazing. Start with an assortment of kimchi, shishito peppers, and the house salad before getting into the meats. Steak courses include the Kobe filet, Kobe short rib, and more, and there are also some seafood courses featuring shrimp and scallops. The garlic fried rice is also a highlight that will definitely have you coming back for more. Patrons are able to choose between a teppan steak and seafood dinner or the sakura sushi dinner.
If you're craving both seafood and steak, order the filet and shrimp or filet and scallops. You can also go all out with one of the steak and lobster combos. Don't miss out on the side of sautéed mushrooms and the sakura fried rice, especially if you're ordering steak. There are even vegetarian options if you're visiting with a plant-based diner.
The restaurant is located at Pico Boulevard, Los Angeles, CA 90064. She gently skewers baby squid glazed and grilled over a ceramic tabletop konro. She mixes the sweet flesh of kegani (hairy crab) into a ball of rice, placing it into a cleaned-out shell, dotted with rich slices of Hokkaido uni.
Still, she has seen a rise in women sushi chefs working in prominent establishments. In its latest iteration as Mori Nozomi, the dining area once occupied by tables lends a contemplative openness. Attention is directed to the counter like an illuminated stage where eight seats face Mori.
If you're looking to branch out and try a cut that you never have such as beef tongue or large intestines, Yamaya is ideal. The most luxe steak on the menu is definitely the A5 Miyazaki Wagyu steak cut, but if you're celebrating something special, it is a splurge that you won't soon forget. Though the meats are pretty pricey, the appetizers are all under $10 and range from edamame to soy-marinated cabbage.
That said, the a la carte menu is most popular for patrons looking to choose all of their own meats and appetizers. Start off with the light and spicy cucumber salad before digging into the hearty selection of meats. When it's time to get grilling, explore different cuts like the popular prime Kalbi short rib or beef tongue. If you visit during happy hour, meats like the filet mignon and premium sirloin can be ordered at a discounted price. Gyu-Kaku also has a few poultry and pork options to choose from as well.
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